Wednesday, January 20, 2010

Crock Pot Roast

This is my favorite way to cook a roast, and it’s in the crock pot, so that’s even better! You can prepare it in about 5 minutes and then leave it to cook all day. It’s so tender and perfect served over rice or mashed potatoes! Sometimes I throw in some potatoes (chopped) a couple of hours before serving. Good stuff!

I apologize for not getting any plated photos of this dish...everyone was so eager to eat, and we didn't have any leftovers!

Crock Pot Roast

2-3 pound roast (I used round roast this time but my favorite roast to use is chuck)
1 onion
1 package onion mushroom soup mix (I used Lipton brand)
1 (10.5 ounce) can cream of mushroom soup
1 ½ cup water

1. Place roast in crock pot.
2. Chop onion and place in crop pot on top of and around roast.
3. In a separate bowl, mix onion mushroom soup mix and water. Then add cream of mushroom soup and mix well. Pour over roast.
4. Cook on low for 8 hours.

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