* (I am in no way affiliated with this cookbook)
1 head of Iceberg lettuce, shredded or broken up into pieces
1 bunch of broccoli, stems removed
1/3 red onion, finely chopped (I personally don't like raw onion, but I really enjoyed the flavor this onion adds to the salad! Probably the first time I've enjoyed eating raw onion!)
1 bag frozen peas (Remove from freezer about 10 minutes before prep) (I substituted 4 boiled eggs this time, because I did not have peas).
Bacon, fried and broken up into pieces (Or store-bought REAL bacon bits)
¼ cup mayonnaise (or light mayo)
2 tablespoons sugar
2/3 cup shredded parmesan cheese
1. In a 9 X 13 baking dish, layer lettuce on bottom.
2. Next, layer broccoli.
3. Layer red onion.
4. Layer peas.
5. Layer bacon.
6. Mix mayo, sugar, and parmesan cheese. Spread evenly over other layers.
7. Layer cheddar cheese on top.